やくさじ のやくは、計量した時の大体このくらいの「約」であり、
また計量だけではなく混ぜるすくうなど何役にもなれるという役割の「役」。
様々な用途にお使いいただける、調理作業のご利益となる匙です。
YAKUSAJI Measuring Spoons are very helpful cooking utensils.
Not only are they ideal for roughly measuring out condiments and other ingredients,
but they can also be used for stirring and scooping.
大さじ15ml、小さじ5ml、2種類の計量スプーンです。さじの皿部分が浅いので、粘性のある調味料も残りにくく、洗いやすく、また、さじの柄が長いので、ボウルなどに沈み込みにくく、測った後でそのまま混ぜることができます。
皿部分の横幅が小さいので、5mlの小さじは、口の小さな調味料のビンにも入ります。
“計量もできる匙”として毎日の調理にかかせない1本です。
【素材 : 18-8 STAINLESS STEEL】
There are two types of measuring spoon : one large (15ml) and one small (5ml). They are easy to wash thanks to the shallow head in which even sticky condiments don’t get left behind. The long handle means that the spoons don’t sink into the mixture and can be used for stirring. Since the head is narrow, the 5ml spoon fits into small condiment bottles. These yakusaji spoons are indispensable everyday cooking items as they can be used not only for measuring but also for stirring and scooping.
【MATERIAL : 18-8 STAINLESS STEEL】
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