さまざまな調理にも食事の盛り付けや取り分けにも、
色々な場面で活躍できるトングです。
サイズは小回りの利く17.5cmと鍋周りでも使いやすい22cmです。
These tongs can be used in a range of settings:
for different types of cooking tasks as well as for serving and plating food.
The smaller 17.5 cm tongs are flexible and versatile.
The larger 22 cm tongs are also ideal for handling food with a cooking pot or pan.
「おてがる」は「手軽に使える」と力を入れずにすむ「軽い」を兼ねた名前です。
長さは17.5cmと22cmの2種類あります。
幅を約3cmと小ぶりにしステンレスのバネ材を採用することで
以下の利点があります。
1. 軽量:手軽に扱うことができます。
2. 薄さ:食材の下にも差し入れやすい。
3. 弾性:反発力を活かした軽快な握り心地。
小さめなので、場所も取らず、
食卓やキッチンで何本でも使いたくなるトングです。
【素材 : STAINLESS STEEL】
“OTEGARU” is a play on words meaning both
“easy to use” and “light” or “effortless” in Japanese.
There are two types of tongs: 17.5 cm long and 22 cm long.
Both are about 3 cm wide.
The narrow width and a stainless steel spring
provide the following advantages:
1. Lightweight: light and easy to use
2. Thin: slip easily underneath food
3. Elastic: springy and pleasant to hold
Since these tongs are small and they don't take up
much space, you will want to use several pairs,
both on the dinner table and in the kitchen.
【Material : STAINLESS STEEL】
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